I invented Garcon in late 2008, a full three months before I actually tried it out. The concept it simple. Garlic is awesome, bacon is awesome; how can we take just those two things and make something even more awesome? To make Garcon you start with thin cut bacon, of maple or any other desired ...By: derkdadurr
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Source: http://www.instructables.com/id/Garcon-A-Revolution-in-Bacon-and-Garlic-to-destro/
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